Researchers have provided some evidence suggesting a diet high in omega-3 fatty acids may be helpful for patients with migraine. The study predicted dietary fatty acids could be manipulated to increase oxylipins with potent pain reducing properties and decrease those with pain promoting properties. The US study, published in The BMJ, randomised 182 patients with ...
Migraine prevention: dietary manipulation may have same benefit as CGRPs
By Mardi Chapman
12 Jul 2021