neurology
Epilepsy

Eating-induced epilepsy has a strong genetic component

Eating-induced seizures or eating epilepsy is a rare, intriguing and heterogeneous disorder with a relatively strong genetic component. The first systematic review of the evidence, published in the European Journal of Epilepsy, has found about 22.5% of cases worldwide had a family history of epilepsy. Together with the young age of onset in most cases ...

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