At different times, fat, sodium, carbohydrates, sugar and protein have all been targeted as “bad” dietary factors. Right now the focus seems to have shifted to gluten: a protein found in cereal grains, especially wheat but also rye, barley and oats. For a small proportion of consumers such as those diagnosed with coeliac disease or ...
Why do people decide to go gluten – or wheat-free?
By Sinead Golley
16 Nov 2015