gastroenterology
IBD

Why do people decide to go gluten – or wheat-free?

At different times, fat, sodium, carbohydrates, sugar and protein have all been targeted as “bad” dietary factors. Right now the focus seems to have shifted to gluten: a protein found in cereal grains, especially wheat but also rye, barley and oats. For a small proportion of consumers such as those diagnosed with coeliac disease or ...

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