rheumatology

News in brief: Plant based diet reduces inflammation; Has deprescribing of opioids been forgotten?; Oral versus subcut MTX

Reminder to beef up the veggies New research investigating 173 dietary factors and the gut microbiome of 1,425 people has provided further support for a largely plant-based diet to reduce the intestinal inflammation underlying many chronic diseases. The study found higher intake of animal foods, processed foods, alcohol and sugar were associated with a microbial ...

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