Australian nutritionists have choked on suggestions that consumption of organic foods may have a causal link to lower cancer risk. A French population-based study of nearly 69,000 adults found a significant reduction in the risk of cancer among people who ate a lot of organic food. The prospective cohort study calculated organic food consumption based ...
Organic foods linked to lower cancer risk? That’s hard to swallow
By Michael Woodhead
24 Oct 2018