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oncology

Risk Factors

Culinary medicine: why doctors need to be skilled with a kitchen knife

By Mardi Chapman

30 Jun 2020

Forget the scalpel and instead get acquainted with a kitchen knife as culinary skills are needed more than ever in medicine to counter an obesogenic world. The ADA 2020 virtual Scientific Sessions heard from experts – including dual qualified medicos and chefs – on the importance of being able to help patients with practical support ...

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