gastroenterology
IBS

Trend towards a gluten-free diet requires more tolerance from clinicians

Evidence that the increasing popularity of gluten-free diets is not driven by rates of coeliac disease creates a challenge for clinicians – how to respond to the hype around gluten intolerance. But Professor Katie Allen, director of the Centre for Food and Allergy Research at the Murdoch Childrens Research Institute, said it was not helpful for ...

Already a member?

Login to keep reading.


OR
© 2021 the limbic