gastroenterology
Cancer

Tea drinking promotes a better oral microbiome

Regular tea drinkers can take heart – their beverage choice appears to encourage a healthy oral microbiome. With increasing interest in the link between oral and systemic health, that cuppa might also help protect tea drinkers from cancers such as head and neck, pancreatic and oesophageal cancer. A US study performed 16S ribosomal RNA sequencing ...

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