gastroenterology

News in brief: Ultra-processed foods take the rap for IBD; PPIs improve glycaemic control; Call for review of procedural specialist incomes

Ultra-processed foods take the rap for IBD A high intake of ultra-processed foods has been associated with the risk of developing IBD (HR 1.82). A prospective study of 136,384 adults from 21 countries found the association was consistent across Crohn’s disease and ulcerative colitis. Higher intake of foods such as processed meats (HR 2.07) and ...

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