gastroenterology
GI tract

New clues as to how barley and rye trigger Coeliac Disease

Coeliac disease may be triggered by gluten in barley and rye with a distinct immunogenic profile from that of wheat gluten proteins, Australian researchers have shown. In research that may have implications for the development of immune therapies for coeliac disease, Victorian researchers have shown that barley and rye-derived gluten triggers activation of pathogenic CD4+ T ...

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