Eating out is the most likely context for inadvertent gluten exposure in people with coeliac disease but the risk remains even when cooking and eating at home. An analysis of 256 supposedly gluten-free foods obtained from supermarkets in Melbourne found seven samples (2.7%) had detectable levels of gluten up to 49 ppm. The contaminated products ...
Gluten-free food claims a little optimistic
By Mardi Chapman
14 Nov 2018