gastroenterology
Coeliac disease

Early introduction of gluten shows promise for CD prevention: but dose is key

Early introduction of high doses of gluten should be investigated further as a strategy to prevent coeliac disease (CD), UK researchers say. Preliminary results from the Enquiring About Tolerance (EAT) Study showed a lower incidence of CD at three years in children who were given 4g of wheat protein a week from four months of ...

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