Patients require on average about 50% more insulin with a high protein meal than with a low protein meal. A small but detailed physiological study of 11 adolescents and young adults with type 1 diabetes used an insulin clamp technique to determine their insulin requirements to maintain euglycaemia across the different meals given on two ...
Type 1 diabetes
Where’s the meat? And what’s it doing to my HbA1c?
By Mardi Chapman
20 Mar 2019