Type 1 diabetes

Where’s the meat? And what’s it doing to my HbA1c?

Patients require on average about 50% more insulin with a high protein meal than with a low protein meal. A small but detailed physiological study of 11 adolescents and young adults with type 1 diabetes used an insulin clamp technique to determine their insulin requirements to maintain euglycaemia across the different meals given on two ...

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