From stents to stem-cell meat products: one cardiologist’s journey

Meet the interventional cardiologist who gave the world its first stem-cell sourced meat dishes. Dr Uma Valeti is a Mayo Clinic-trained physician who has swapped a Minneapolis cardiology practice for co-founding Memphis Meats, a US-based company that produces laboratory-grown meat made from stem cells. The company, which currently offers beef and poultry products such as ...

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